While a ski holiday to Switzerland can often be a turn off due to the cost, their rösti alone makes it worth the investment. Crisp on the outside and soft, melt in your mouth potato on the inside, it is nothing short of divine. And as if the potatoey goodness isn’t enough on its own, it comes with lashings of melted swiss cheese, ham and even a fried egg if you are feeling extra hungry.
Heidi and her husband Franz will ensure that you experience arguably the best rösti in Switzerland at the charming restaurant Findlerhof. This place oozes character (did I mention that Franz rocks a pair of cowhide trousers and a waistcoat) but more importantly it is home to the rösti Matterhorn.
Potatoes, bacon, melted cheese and two fried eggs equals total bliss. Oh and a sprinkle of parsley – that totally counts as one of your five a day right?!