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UK super chef, Hugh Fearnley-Whittingstall has a new show about the massive conflicts occurring around the fishing industry. Livelihoods and traditions are at stake here, and errr ... whole ecosystems, too.
It's a tough nut to crack and Hugh has done a good thing by bringing it to the public's attention. Only one thing is certain ... the ocean's are being totally raped all over the planet. The issues facing North Sea fishermen are part of a greater, mega problem – how can humans continue to enjoy the enormous benefits that fish have always brought us, without destroying the oceans?
Answers by email please.
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