02/01/2014 | by Alex Burd
One of the best things about choosing Italy as a ski destination is the food. And nothing quite beats a big bowl of homemade ravioli or agnolotti as it is called in the Piedmont area. Served with either melted butter and sage or gravy it is to die for.
The most scrumptious agnolotti can be found at Il Capricorno in Sauze D’Oulx.