If you’re travelling around, living and eating in a van, there’s no room from excess.
You can’t have an amazing array of food or pans to choose from like a normal kitchen. This is dirtbag cooking on the road.
So you can spend more time drinking beer and enjoying the sunset, rather than faffing around with fiddly recipes – or sacking it in and buying fish & chips.
Got some suggestions of your own? Leave them in the comments box below.