For a protein-rich, low-sugar alternative to American pancakes try these chocolatey little numbers. Ideal for weekend brunch.
Serves: makes 20
Ingredients:
Method:
1. Combine all ingredients except the chocolate chips together in a bowl and mix with a stick blender or in a blender.
2. Stir in the chocolate chips.
3. Heat up a non-stick frying pan and drop in a heaped tablespoon of the mixture to make the pancakes – each pancake should be about 7-8 cm in diameter.
4. Cook until the edges start to curl and bubbles appear.
5. Flip over and cook for another 2 minutes.
PhD woman’s Exercise Support is available from www.phd-woman.co.uk
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