Ex-TOWIE star turned fitness guru Lucy Mecklenburgh created this recipe with her nutritionist Louise Johnson as a healthy alternative to creamy, sugary chocolate mousse.
Serves: 2
Ingredients:
Method:
1. Add all the ingredients into a blender
2. Transfer the mixture into serving pots and put in the fridge to cool
3. Add the berries you left over and additional toppings if required, such as passion fruit, nuts or cinnamon.
Top tip: An alternative method is to put the mixture in the freezer and leave to harden. This will leave you with ice-cream like pudding.
More Eat Well recipes are available from resultswithlucy.com
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